The Steakhouse at Camelot Fact Sheet
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LOCATION: Excalibur Hotel & Casino
DATE ESTABLISHED: June 1990
EXECUTIVE CHEF: Jack Huxtable
HOURS: Dinner, Daily, 5 p.m. – 10 p.m.
CUISINE: Steaks and seafood
MENU: Entrees, $17 - $38
WINE LIST: Wines from California, Oregon, Germany, Italy, France, and Italy represented
DÉCOR: Casual, fine dining in a Medieval setting. Display kitchen behind glass wall.
DRESS: Business casual
CREDIT CARDS: All major credit cards accepted
CAPACITY: Main dining room: 200 seats
Lounge: 30 seats
Private rooms available for 10 - 35 guests
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