The Buffet at Excalibur Fact Sheet

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LOCATION:                         Excalibur Hotel & Casino      
                                                           
DATE ESTABLISHED:      December 23, 2014                 
 
EXECUTIVE CHEF:           Charles Wagenaar
 
GENERAL MANAGER:    Georgette Tomsick
 
HOURS:                                Breakfast, Daily, 7 a.m. – 11 a.m.
                                                Lunch, Daily, 11 a.m. – 4 p.m.
                                                Dinner, Daily, 4 p.m. – 10 p.m.
                                                Brunch, 7 a.m.- 4 p.m. (Saturday and Sunday)
                                                Crab Leg Fest, 4 p.m.- 10 p.m. (Friday and Saturday)
                                                                                                                         
RESERVATIONS:               Required only for groups of 20-50 people 
 
CUISINE:                             
A variety of American, Asian, Italian and Latin food stations.  Also, salads, vegetables, soups, fresh fruit, breads and desserts.   
                         
 
PRICES:                                Breakfast: $17.99; children 5-11, $10.99
                                                Lunch: $18.99; children 5-11, $12.99
                                                Dinner:
                                                            Sunday- Thursday: $23.99; children 5-11, $15.99
                                                            Friday-Saturday: $26.99; children 5-11, $17.99
                                                Brunch: $21.99; children 5-11, $15.99
                                                Crab Leg Fest: $26.99; children 5-11, $17.99
                                                All Day Pass:
                                                            Monday-Thursday: $35.99
                                                            Friday-Sunday: $39.99
                                                            Children 5-11, Daily, $25.99
                                                Buffet to Go
                                                            Monday – Thursday: $16.99
                                                            Friday – Sunday & Holidays: $19.99
                                                *Children ages 4 and under are free
                                                * All prices are pre-tax           
 
DESIGNER:                         Cleo Design                                       
 
DÉCOR:                               
The Buffet’s front façade is made from warm, wood paneling and crisp metal accents creating a bold and welcoming entrance. Upon stepping into The Buffet guests will be greeted by the venue’s focal point, the dessert station. Vibrant graphic illustrations of fresh produce line the walls while pops of pink, purple and white highlight each display creating an eye-catching environment. Dewdrop pendant lighting fixtures spotlight the culinary displays illuminating each delicious dish.
                                                                       
DRESS CODE:                     Casual            
                                               
CREDIT CARDS:                 All major credit cards accepted          



For the complete fact sheet, click the "click to download" button below.

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