Dick's Last Resort Fact Sheet

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LOCATION                                        Excalibur Hotel and Casino
 
OPENING DATE                               June 28, 2007
 
 
GENERAL MANAGER                    Kathrine Renaud
 
EXECUTIVE CHEF                           Michelle White
 
HOURS                                               Sunday -- Thursday, 11 a.m. – 11 p.m
                                                                        Bar open 11 a.m. – 12:30 a.m.
                                                              Friday and Saturday, 11 a.m. – midnight
                                                                        Bar open 11 a.m. – 2:30 a.m.
                                                           
RESERVATIONS                              Suggested by calling (702) 597-7991
 
CUISINE                                             American        
 
MENU SPECIALTIES                      
House smoked ribs and chicken, salads, fish, “Big ½ Pound Burgers,” bib required grub like pork ribs and crabby cakes.                            
     
BEVERAGE SPECIALTIES             9 draft beers, 9 signature blended daiquiris    
 
ARCHITECTURE                              Bergman, Walls and Associates
AND DESIGN                                     Yates Silverman Design 
                                                             
DECOR                                             
Dick’s Last Resort has a truly unique style that is all its own. Brick walls, wooden tables and bar tops give the joint the feel of a sassy saloon.  Simultaneously, a medley of flashy lights, TV screens and eclectic paraphernalia from Las Vegas and beyond give it a wacky, sports bar meets dive bar twist.  Full of color and energy, and equipped with a stage for live music, the venue epitomizes great entertainment.
           
DRESS CODE                                    Casual
                                               
CREDIT CARDS                                All major credit cards accepted
 
CAPACITY                                          Indoor: 700, Outdoor: 250 (Total: 950)
 
SQUARE FOOTAGE                         11,000 sq. ft.


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